maiolicious.blogg.se - Download bubble potatoes

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Sprinkle some salt to season and serve immediately with a harissa aioli or Dijon mustard on the side. Remove the slices and drain on paper towels. Move the slices around while frying so they cook evenly for about 2 to 3 minutes or until very crisp and golden brown.

Remove the slices a few at a time and transfer into the hotter frying pan.

Keep shaking until most of your slices are puffed (about 3 minutes). After about 5 to 6 minutes the slices should start to puff slightly and rise to the top. Use a thick towel to prevent heat burn, and beware of splashing oil onto you.

Drop slices into the 320 degrees F oil and gently shake back and forth on the heat for 6 to 7 minutes.

Using a mandoline, make slices lengthwise 1/8 inch thick.

Peel the potatoes and trim the edges to form a rectangular football shape.

Heat oil inone pan to 320 degrees F, and the other to 365 degrees F.

Pour vegetable oil about 2 1/2 inches to 3-inches deep into 2 saucepans.

US Fresh Potato Category Quarterly Reports.

Behind the scenes of our National Commercials.